Products

Food International’s award-winning dry blends and food development expertise have revolutionized commercial kitchens for over 40 years. Discover why we’re a trusted partner of food manufacturers and restaurant chains nationwide.

Food Coating

Flavours

Seasonings

Phosphates &
Non-Phosphates

Food Coating

From crispy batters to mouthwatering seasonings, our coating process brings out the best in your ingredients. Sequentially applied coatings—such as an initial pre-dust, batter, and/or breading—create a delectable outer layer that enhances the taste and quality of your dishes.

Coating Process for
Battered and Breaded Foods

The coating process for battered and breaded foods involves the sequential application of a combination of coatings to the food surface. Coating systems vary based on the food substrate and desired quality. The layers applied can include an initial pre-dust, batter, and/or breading to the food.

Predust

Function

Batter

Function

Breader

Function

Start the Conversation

Reach out to us and let’s start a conversation about how we can collaborate to meet your culinary needs. Our team of experts is here to assist you every step of the way, ensuring your satisfaction and success.