Food International’s award-winning dry blends and food development expertise have revolutionized commercial kitchens for over 40 years. Discover why we’re a trusted partner of food manufacturers and restaurant chains nationwide.
From crispy batters to mouthwatering seasonings, our coating process brings out the best in your ingredients. Sequentially applied coatings—such as an initial pre-dust, batter, and/or breading—create a delectable outer layer that enhances the taste and quality of your dishes.
The coating process for battered and breaded foods involves the sequential application of a combination of coatings to the food surface. Coating systems vary based on the food substrate and desired quality. The layers applied can include an initial pre-dust, batter, and/or breading to the food.
RBS-TU FOOD INGREDIENTS PVT.LTD
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